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Four breaded mozzarella moons perfectly fried and then topped with parmesan cheese. Comes with a side of marinara.
Chicken tenders dipped in Natty Boh Beer batter and lightly fried over waffle fried, served with Sriracha Ranch.
Shorebilly Crab Dip
Special house blend of cheeses and spices with crab meat served with celery, carrots, and crispy pita chips.
Parmesan Truffle Fries
Crispy potatoes tossed in sea salt, garlic, rosemary, thyme, and parsley finished with white truffle oil, parmesan cheese, and balsamic glaze, served with bacon truffle.
Gulf Shrimp and jalapeños lightly battered & fried, tossed in our creamy Sriracha Thai Chili Sauce, served in a lettuce cup.
Braided Pretzel Logs
Twisted braided Bavarian pretzel logs baked with sea salt, severed with Yuengling Beer Cheese.
Chesapeake Bay classic tempura battered lightly & fried, served with chipotle aioli.
Our spin on a homemade snack! Six tasty stalks of asparagus wrapped in provolone cheese, peppered ham, Genoa salami, and Capicola ham and baked until perfection. Topped with our fantastic balsamic glaze and parmesan cheese.
Seared Ahi Tuna
Pan-blackened until medium rare, sliced thin atop English cucumbers and avocado, finished with cucumber wasabi, teriyaki glaze, and Sriracha.
A tasty blend of vegetables, potatoes, spices, and true blue Maryland crab meat, made the way it should be!!
For those who can't decide, we have the best of both worlds! A delicious blend of both cream of crab and Maryland crab soups, It's a shore delight!!
Mixed field greens with cheddar jack cheese, shredded carrots, grape tomatoes, English cucumbers, shaved red onions, and herb croutons.
Chopped romaine hearts with our Creamy Caesar dressing, shaved parmesan cheese, and herb croutons.
Cali Ahi Tuna
Mixed greens with pan blackened ahi tuna seared to medium rare, avocado, diced red onions, tomatoes, and sliced English cucumbers. Comes with teriyaki and cucumber wasabi as the dressings.
Served with your choice of two sides: french fries, potato salad, coleslaw, red bliss mashed potatoes, steamed broccoli, spinach, asparagus, wild rice, applesauce, and side salad.
Jumbo Lump Crab Cakes
Made fresh from the waters daily, no filler, and broiled until golden.
Chicken Pot Pie
Hearty blend of chicken, celery, onions, carrots, potatoes, and corn slow stewed in a rich gravy. Topped with puff pastry and baked until golden brown. Served with a side salad and a baguette.
Rockfish Tender Entree
Six of our rockfish tenders tempura battered and lightly fried and served with any two of our sides. Also comes with a side of our chipotle aioli.
Pan-seared chicken breast with peppered ham, jumbo lump crab cake, Old Bay Imperial Sauce, and cheddar.
BURGERS & CHICKEN
Your choice of 8 oz. Angus Burger or Chicken Breast served on a brioche roll with green leaf lettuce, crimson tomato, red onions, and chips. Substitute fries, tater salad, coleslaw, side salad, or steamed broccoli for $2.00.
SANDWICHES & WRAPS
Served on your choice of white, wheat, marbled rye, brioche roll, Italian hoagie roll, or grilled flour tortilla with lettuce, tomato, and chips. Substitute fries, tater salad, coleslaw, side salad, or steamed broccoli for $2.00.
Your choice of Philly ribeye steak or a grilled chicken breast with caramelized onion, provolone cheese, lettuce, and tomato.
Jumbo Lump Crab Cake
Made fresh from the waters daily!! No Filler, 6 oz. crab cake broiled until golden.
Prime Rib Dip
Slow-roasted shaved prime rib with creamy horseradish sauce and provolone cheese, served on a toasted hoagie roll with Tobasco onion straws and au jus drippings.
Peppered ham, Genoa salami, capicola ham, and provolone cheese on an Italian hoagie roll with lettuce, tomato, red onions, deli hots, and roasted garlic oil baked until it's a HOT MESS.
Texas Roast Beef
Freshy sliced roast beef served hot on a brioche roll with melted pepper jack cheese, jalapeños, fried onion straws, and finished with firecracker sauce.