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Chicken tenders dipped in Natty Boh Beer batter and lightly fried over waffle fried, served with Sriracha Ranch.
Shorebilly Crab Dip
Special house blend of cheeses and spices with crab meat served with celery, carrots, and crispy pita chips.
Parmesan Truffle Fries
Crispy potatoes tossed in sea salt, garlic, rosemary, thyme, and parsley finished with white truffle oil, parmesan cheese, and balsamic glaze, served with bacon truffle.
Gulf Shrimp and jalapeños lightly battered & fried, tossed in our creamy Sriracha Thai Chili Sauce, served in a lettuce cup.
Braided Pretzel Logs
Twisted braided Bavarian pretzel logs baked with sea salt, severed with Yuengling Beer Cheese.
Chesapeake Bay classic tempura battered lightly & fried, served with chipotle aioli.
Jumbo Golf Steamed Shrimp
Half pound of 16/20 shrimp steamed in Natty Boh Beer with Old Bay and onions, served with spicy cocktail sauce.
Seared Ahi Tuna
Pan-blackened until medium rare, sliced thin atop English cucumbers and avocado, finished with cucumber wasabi, teriyaki glaze, and Sriracha.
A tasty blend of vegetables, potatoes, spices, and true blue Maryland crab meat, made the way it should be!!
For those who can't decide, we have the best of both worlds! A delicious blend of both cream of crab and Maryland crab soups, It's a shore delight!!
Mixed field greens with cheddar jack cheese, shredded carrots, grape tomatoes, English cucumbers, shaved red onions, and herb croutons.
Chopped romaine hearts with our Creamy Caesar dressing, shaved parmesan cheese, and herb croutons.
Char-grilled romaine hearts with grape tomatoes, diced red onions, buffalo mozzarella, and shaved parmesan drizzled with balsamic glaze.
Grilled flour tortillas served with salsa and sour cream.
Grilled or blackened chicken with cheddar jack cheese, diced tomatoes, red onions, and jalapeños.
Our Shorebilly Crab Dip, Firecracker Shrimp, diced tomatoes, jalapeños, and cheddar jack cheese.
Blackened NY Strip with cheddar jack cheese, diced tomatoes, red onions, and jalapeños.
Served with your choice of two sides: french fries, potato salad, coleslaw, red bliss mashed potatoes, steamed broccoli, spinach, asparagus, wild rice, and applesauce. Add side salad for $2.00 extra.
Jumbo Lump Crab Cakes
Made fresh from the waters daily, no filler, and broiled until golden.
Made the Italian way with herbs & seasonings finished with your choice of brown or tomato gravy.
Jumbo Stuffed Shrimp
Four Gulf Shrimp stuffed with our jumbo lump crab cake baked until golden, finished with Old Bay Imperial Sauce.
Pan-seared chicken breast with pit ham, jumbo lump crab cake, Old Bay Imperial Sauce, and cheddar.
12" pizzas made with fresh dough.
Sweet & Spicy
Marinara sauce, mozzarella cheese, crumbled Roma sausage, sweet & spicy pepper strips, and parmesan cheese.
BURGERS & CHICKEN
Your choice of 8 oz. Angus Burger or Chicken Breast served on a brioche roll with green leaf lettuce, crimson tomato, red onions, and chips. Substitute fries, tater salad, coleslaw, side salad, or steamed broccoli for $2.00.
SANDWICHES & WRAPS
Served on your choice of white, wheat, marbled rye, brioche roll, Italian hoagie roll, or grilled flour tortilla with lettuce, tomato, and chips. Substitute fries, tater salad, coleslaw, side salad, or steamed broccoli for $2.00.
Your choice of Philly ribeye steak or a grilled chicken breast with caramelized onion, provolone cheese, lettuce, and tomato.
Jumbo Lump Crab Cake
Made fresh from the waters daily!! No Filler, 6 oz. crab cake broiled until golden.
Prime Rib Dip
Slow-roasted shaved prime rib with creamy horseradish sauce and provolone cheese, served on a toasted hoagie roll with Tobasco onion straws and au jus drippings.
Peppered ham, Genoa salami, capicola ham, and provolone cheese on an Italian hoagie roll with lettuce, tomato, red onions, deli hots, and roasted garlic oil baked until it's a HOT MESS.
Ragin' Bull Club
Pit beef with Applewood bacon pepper jack cheese and chipotle BBQ sauce, served triple decker style.